Canning Workshop

Have you ever been curious about canning? When savouring a fresh, tangy, relish, have you wondered about the process? If so, then please, consider joining Brenda Ashe and Emma Dowd in the kitchen on Saturday, September 28 from 9:00am-2:00pm!

Participants will get to bring home a jar of Winter Salad- an excellent relish to use on ham sandwiches or burgers, with the extra jars being sold at the coming bazaar.

Please sign on the sign up sheet in the narthex.