Canning Workshop

Have you ever been curious about canning? When savouring a fresh, tangy, relish, have you wondered about the process? If so, then please, consider joining Brenda Ashe and Emma Dowd in the kitchen on October 14th at 1pm!

Participants will get to bring home a jar of Winter Salad- an excellent relish to use on ham sandwiches or burgers, with the extra jars being sold at the coming bazaar.

Please sign up by contacting Brenda, who can be reached by email at brendalashe@gmail.com